Made with rotisserie chicken, canned diced tomatoes, frozen peas and coconut milk, this quick curry is a pantry recipe for sure and great served over rice, with some cilantro and a squeeze of lime!

Mary Berry has plenty of recipes to feed the family, and this is ideal for a midweek dinner as it can be cooked in under 30 ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste recipe that mildly spiced to suit the whole family. Skill Level: BEGINNER ...

Making dinner can be a struggle in January as no one wants to go to much effort after the holidays, but you can make a quick curry in minutes with Gordon Ramsay's recipe. Winter is a time when many of ...

In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. Over medium-high heat ...

Dinnertime can sneak up on you, particularly during fun-packed summer days and evenings. We try to eat in during the week for the most part, so easy dinners are a necessity. For a quick-to-the-table ...

Prepared on the hob, Mary Berry's flavourful lamb curry comes together in just 30 to 35 minutes with minimal fuss. For those who've roasted lamb for Sunday lunch and find themselves with surplus meat, ...