The main difference is that pico de gallo is made using chopped ... and salsa as more of a dip or sauce. Pico de gallo is great for lighter dishes like tacos or grilled meats, with its raw ...

Unlike blended salsas, Pico de Gallo has a chunkier texture, making it perfect for scooping or spooning over your favorite ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.