Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

With help from San Francisco incubator kitchen La Cocina, Aisan Hoss and Mehdi Parnia launched Oyna Natural Foods in 2016 to share a healthy Persian staple called kuku with Bay Area foodies. The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with ...

Kuku sabzi can be slightly sweet with dates and dried rose petals, or savory, like this one. Use whatever hearty greens and herbs you like—it’s the ideal clean-out-the-fridge recipe. and it's very ...

KUKU IS AN Iranian omelet similar to an Italian frittata. Eggs are its foundation, but a number of other ingredients may be added to the mix. One Iranian-born friend of mine recalls her mother making ...

There is no shortage of kuku sabzi on the table in Iranian households during Persian New Year, known as Nowruz. Translating to 'new day', this celebration marks the beginning of the new year in Iran ...

Vishaka Rautela's Kuku Da Kajipu is a delicious sweet-and-sour Mangalorean style curry that can be made with leftover ripe mangoes that are not too sweet. It goes well with steamed rice and is a ...