At the time of calving and onset of lactation, the animal's nutritive and metabolic requirements are increased about 100 percent—partly because of the loss of sugar, protein, and fat in the milk and ...

NAIROBI: A significant number of farmers has incurred huge losses from treatments, loss of milk and even death of high yielding cows from milk fever and Ketosis. This has created fear of keeping high ...

Texas Tech University’s Clarissa Strieder-Barboza received a $300,000 grant from the United States Department of Agriculture’s National Institute of Food and Agriculture Cooperative Research Education ...

Texas Tech University’s Clarissa Strieder-Barboza received a $300,000 grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture Cooperative Research Ed & ...