If you're planning on cooking a delicious dinner this Sunday, you've got to think about pudding as well. Now that the clocks have gone back and the days are getting longer, comfort food is a must — ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Preheat the oven 190°C/gas 5. Toss the rhubarb with the grated orange zest, juice and 100g of the sugar in a large oven tray and bake for 20 minutes until just soft. Allow to cool. In a bowl, rub the ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...