Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes ...

Learn how to make gravy from scratch with this easy, step-by-step guide. Whether you’re using meat drippings or butter, this homemade gravy recipe will give you smooth, delicious results every time.

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...