You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

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When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Time to break out of your shell and plan a romantic Valentine's Day evening. Mackenzie Arrington of GetMaineLobster.com has also been named "Maine Lobster Chef of the Year" - twice. More: NYC's 7 Best ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor. 57 shot, 7 dead, in Chicago amid Trump's threat to deploy National Guard Dwayne Johnson cries as new film gets 15-minute ...