I think the cheese, garlic, and oregano in this recipe make these cheese rolls flavorful enough to enjoy all on their own.

Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a family favorite! Ham and cheese crescent rolls are one of the easiest ...

you can also use the basic dough recipe - omitting the cheese, and using plain butter - to make brioche-type loaves or rolls. If you can't find piment d’espelette butter in your supermarket ...

1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver. 3. Knead for 10 minutes and add butter. Knead for another 5 minutes. 4. Place dough in oiled bowl and let rise for ...

Smear a working surface with oil. Pour the cheese mixture onto the surface and spread evenly. 3. Roll into thin sheets and leave to cool until it is firm, but not brittle or crisp. 4. Beat the ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

To make the dough place ... For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cover the dough with the filling mixture, then roll up from the longer side ...

This popular Syrian dessert is believed to have originated in Hama City, Syria. ‘Halawet’ means sweetness in Arabic, while ‘el-jeben’ means cheese. Credit: Racha Abou Alchamat This dessert ...

A fantastic simple recipe to try while mastering rough puff ... and try any extras you fancy – from apple to chutney and cheese. Put the flour and salt in a large mixing bowl.

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...