Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to ...

Many of us look for planet-friendly packaging when we do our food shopping, but the term ‘biodegradable’ might not mean what you think it does, says Wood. “Most things are, to some extent ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

The Ecolabel Index, which tracks the use of eco-labels around the world, lists 456 such labels, which each have their own symbols and verbiage. When it comes to food packaging, consumers say they ...

Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...