New research using “self-learning” dairy technology aims to help cows get the nutrition that best meets their individual needs. Researchers from the University of Idaho College of Agricultural and ...

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual ...

Emerging research suggests milk fever may be less about calcium deficiency and more about how inflammation and metabolism ...

Dairy cattle metabolism and health are tightly interwoven, particularly during the transition period when cows experience marked physiological changes. Underlying metabolic adaptations are critical ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Munya said data in ...

On a recent winter afternoon, a long line of brown Jersey cows lined up for feeding time, jostling for position. At the end of the railing, Blueberry snorted in anticipation. Today, her meal at the ...

About 25% of all methane is produced directly from fermentation by cows. Seaweed feed is reducing the amount of methane cows produce, according to research being conducted at the University of New ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...