Some recipes stand the test of time, and Boeuf Bourguignon is one of them. This iconic French dish combines tender beef, smoky bacon, caramelized pearl onions, and mushrooms simmered in a rich red ...

Beef Bourguignon is seen in France as a hearty and affordable dish.Credit...Dmitry Kostyukov for The New York Times Supported by By Liz Alderman Liz Alderman, who covers the European economy ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...

When I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt in your mouth and literally falls apart when cut, with a deep, rich flavour. I try to emulate this at home ...