The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Need a quick, creamy dish that's perfect for one or two? This small batch mayo salad with chicken is full of tender chicken, crisp veggies, and a creamy mayonnaise dressing. It's just the right amount ...

Your family is going to love this tender and juicy, melt in your mouth Parmesan Crusted Chicken with Mayo. Made with just 6 simple ingredients, it’s an easy and delicious way to take your ordinary ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

Whether you’re hosting Easter dinner for a crowd or just serving your own family, this meyer lemon mayonnaise roasted chicken will be a huge hit. No one says ham is an Easter dinner requirement. In ...

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir in the cilantro, if using, and add salt to taste, if needed. You barely ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

This Chicken Salad Sandwich uses avocado instead of mayo for a lighter, healthier twist. (Alex Gallegos/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some ...