I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.
I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...
The Daily Tar Heel2d
Weaver Street Market bakers bring unique experience to bread process
Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.
Spot the 3 Differences in Baker Selling Bread– Beat the 35-Second Challenge!
Challenge your observation skills! Find all 3 differences in two pictures of a baker selling bread in just 35 seconds. Are you up for the test?
National Post13d
Cook This: 3 baking recipes from Babette's Bread, including Greek sesame bread rings
Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...