Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate.

Sal e Brasa offers a buffet, seafood and a selection of wine along with its authentic churrasco. (Courtesy Sal e Brasa) ...

A quintessential part of the Brazilian churrascaria, picanha is a steak cut from the top of the cow's rump, known as the rump ...