Cook the Beef – Sear the beef quickly in a hot pan until browned. Make the Sauce – Mix soy sauce, honey, ginger, and a bit of cornstarch. Add it to the pan.

Let’s get started! For the beef: For the sauce: For the stir-fry: In a bowl, combine the sliced beef with soy sauce, ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...