Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with cookbook author Kit Wohl on the Eyewitness Morning News Sunday to ...

Need a dessert for Thanksgiving? Try the classic Pennsylvania Dutch shoofly pie. This recipe comes from the Amish vendors at Beiler's Bakery, by way of the Reading Terminal Market Cookbook.

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet ...

To bake a fully cooked pie, bake at 400 degrees F. for 30 minutes or until warmed throughout. Drizzle in the ice water while ...

We rolled out around 70 pie crusts. Some were baked empty, and some were put in the cooler to have ready-to-bake pecan pies tomorrow. Sisters Liz, Emma, and I will have to make gravy at the wedding.