It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite ...

Add the salt and powdered spices to the atta. Drain the excess water from dal, and add it to the atta. Keep it aside for 10 ...

Punjabi aloo-matar samosa is the perfect snack to indulge in during monsoons, especially with masala chai. The scent of garam ...

Kebabs and cocktails are the ultimate weekend combination that not only satisfy your cravings but also leave you in a food ...

Peel the beetroots and carrots. Cut them into sticks. Slit the green chillies and add them to water. Grind mustard seeds in a ...

Dosakaya curry is a flavourful and comforting South Indian dish made with yellow cucumber, a popular ingredient of Andhra ...

6-8 garlic cloves 2 brinjals ½ cup onions, tomatoes 2 tbsp mustard oil 2 green chillies 1 tsp ginger, cumin seeds ½ tsp red ...

This World Chocolate Day, experiment with the ingredient. Did you know you can transform a traditional mithai from ...

Mukhwas has always been a part of Gujarati homes. It started with simple ingredients like saunf and ajwain, made in small ...

Regional alcoholic beverages brewed in India are delicious and known for their traditional preparation and warmth. From Lugdi ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

Amla chutney is a tangy, spicy, and healthy condiment packed with vitamin C, antioxidants and aids digestion. It pairs ...