Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

Downtown Brooklyn: Colombian restaurant Arepa Lady appears to have shuttered its food stand within the DeKalb Market Hall ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...