Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

But in a good way! Malta is one of the most extraordinary places we've ever covered. Utterly unique. So much history on such ...

Malta may be a drink you've seen lining the shelves, but what exactly is this regional delight, and is it alcohol-free or an ...

It is a good initiative to have food that would otherwise be going to waste to be distributed to voluntary organisations which, in turn, will hand it over to people in need. Last Monday, the ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...

A new online platform allows businesses to donate food nearing its expiry date to voluntary organisations. The Żomm Tarmix ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

For years, owning a restaurant was simply a lofty goal for Nga “Cindy” Nguyen. “That was my dream for a long time,” Nguyen said.

Students at Paola Primary School in southeastern Malta were captivated by an array of Chinese cultural activities ...

introduced the Chinese Lantern Festival and the traditional food tangyuan. Subsequently, Wan Daguo, a member of the 20th Chinese medical team for Malta, guided students in making the dumplings.