add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...
Crabs cooked Goan-style with coconut cream and goan chilli bombs ... After a while take out the crabs and add a spoon of coconut cream in curry.
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This Goan chef takes us through the journey of Saraswat cuisineAnd the flavours are completely different from Goan cuisine. Like for instance, my ex mother-in-law’s father used to get fish and ask her to prepare a curry ... my pickled masala and garam ...
Known for its crab masala and prawn curry, the restaurant provides ... Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like fish with tamarind sauce and seafood specials ...
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...
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