Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a ...

Lots of ideas! If you don’t plan to use your leftover egg yolks right away, note that they don’t freeze too well and can dry out after a day in the fridge alone, says blogger Nicole Weston on the ...

There are days when I crave recipes that are comforting, healthy, and delicious at the same time. For those days, this Simple ...

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...

You can freeze egg whites and egg yolks separately, or whole lightly beaten eggs. When freezing raw eggs, it's important to take them out of their shell. You can also freeze cooked egg-based dishes ...

People eat eggs in so many ways that you sometimes forget they are more than just breakfast. Scrambled on toast, fried in a ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While the golden centers pack powerful nutrients, they might also carry unexpected ...