New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into weight-promoting compounds.

Dear Heloise: In reference to senior widower Charles H. and his frustration over stores offering BOGOs to the detriment of those on a fixed income and/or those who live alone, may I suggest that he reach out to neighbors who may also be in the same predicament to see if one of them would like to be the other half of the “GO”?

Food has captivated television audiences for more than half a century. From Julia Child and Graham Kerr to Gordon Ramsay and today’s culinary influencers, food-focused programming has evolved from simple instruction to a global entertainment category with tremendous commercial power.

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including acrylamide, trans fats, and peroxides—that have been linked to metabolic disorders, cancer, and even neurodegeneration in animal studies.

At Content London, Lisa Edwards, chief creative officer of the joint venture, and Fox Television Network president Michael Thorn shared a glimpse behind the kitchen curtain.

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

"I feel it was worth every penny." Homeowner met with barrage of genuine feedback after questioning trendy kitchen appliances: 'What does that ... mean for the cooking experience?' first appeared on The Cool Down.

Mariah Carey is making the most out of the holiday spirit as the music icon gave fans a behind-the-scenes look at her Thanksgiving activities. While others were enjoying the Thanksgiving Day football and the Macy’s Parade, the award-winning singer brought fans straight into her kitchen.

Clinical nutritionist Juhi Agarwal warns of growing health risks in Indian households and advises against reusing cooking oil.