The Cantonese, from southern China, use a different name for the Mandarin dish zongzi; they call it jung. Since both my mother’s family and chef Martin Yan are from Guangdong, I am going to use jung ...

2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...