The Yule log, or bûche de Noël in French, is a dessert that evokes the warmth and joy of the Christmas holidays. But what is the origin of this tradition? To find the answer, we must go back to ...

When everyone gets to the word “yuletide,” let the mocking begin because they’re sure pronounce “yule” like Americans. Show them how liberal arts kids do it when you say it the old ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...

Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas. Who needs Christmas pudding? Equipment and preparation: For this recipe, you will need a 30cm/12in-long Swiss roll ...

It's a time-honored William & Mary tradition to cast aside the year's woes by tossing a sprig of holly into the flames of the Yule log. In recent years, students have created a new tradition of ...

You voted it as your favourite Christmas dessert earlier this week ... is whipping up his perfect party pudding: the classic yule log. In a large bowl whisk the eggs and caster sugar together ...