In order to perfect our yule log rolling technique, Food Republic spoke to Chef Laurent Tourondel, the executive chef at L'Amico in New York. Tourondel specified that the first thing to do with ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive ... Break the praline into chunks then add to a food processor and pulse until finely chopped.

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...