The Tipping Robin Hoods Are Here Customers are taking matters into their own hands when the people on line in front of them leave a tip prompt unanswered.

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

If you've ever peeled back the lid of a yogurt container to find a layer of what looks like water but is actually whey protein on top, you may have wondered why it's there. "A little bit of whey will ...

A breakfast parfait made with Greek yogurt. While Greek yogurt has been growing in popularity, especially in New York State, for years, new trends have popped up in the worlds of the thick stuff, ...

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The Greek yogurt boom in New York is being harnessed to make electricity. Advertisement Article continues below this ad More Greek yogurt production has meant more whey, a watery byproduct of the ...

(WBNG)-- A Cornell Associate Professor has turned yogurt by-product into hard seltzer. Yogurt whey contains natural minerals, vitamins and electrolytes. However, due to its lack of protein, it ...

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A disturbing report by Modern Farmer has uncovered a nasty side effect to America’s growing obsession with greek yogurt: one of the byproducts of the white stuff is a substance called acid whey, and ...

The yogurt parfait at Chick-fil-A is a popular item that you might have tried to replicate yourself. The yogurt base is a ...

A few months ago, I let you in on a little secret about Greek yogurt. Not all of this extra-thick, protein-rich yogurt is made the old-style way, by straining liquid out of it it. Some companies are ...