2. Now make syrup. Make syrup by adding 1 bowl of sugar and two cups of water to a pan. Add a yellow color or saffron and ...

Fry till jalebis are crisp and golden. 3. Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala . 4. To ...

Jalebi is one of those sweets that just makes you smile. Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India. Paneer jalebi is a delightful ...