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The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise — yet Italian scientists have ...

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There is no hard and fast rule to making the perfect pizza, Chefs keep on experimenting with ingredients, and techniques and often come up with new kind, that eventually earns the name of the place ...

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...

Scientists in Naples claim to have created the perfect yeast-free pizza by 'blowing bubbles' in dough. The experts exposed yeast-free pizza dough to intense pressures in an industrial device called an ...

A new study published in the journal ‘Physics of Fluids’ and conducted by the University of Naples Federico II has brought to light the fact that when you blow bubbles in the dough, it helps make a ...