By the end of the nineteenth century, Eduard Buchner had shown that fermentation could occur in yeast extracts free of cells, making it possible to study fermentation biochemistry in vitro.

Somehow the term yeast flakes also sounds like yeast extract, which is often used as a flavour enhancer in ready-made meals.

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from ...

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The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...