Craig Reaves, owner of Sea Eagle Market in Beaufort, has seen a lot of changes in the shrimping industry. He writes about how ...

New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the gulf.

Wild-caught shrimp is, well ... Just follow Kaitlin Sharbo's one straightforward rule: "Fresh shrimp should have translucent meat and clear shells, not cloudy," Sharbo says.

“When I lived near the Gulf of Mexico, there was nothing better than fresh Texas brown shrimp just hours old. Now that I'm landlocked, my favorite shrimp is Argentinean wild-caught shrim ...

News 5 has corrected this article to specify how Wolf Bay Restaurants and Catering obtains its shrimp. BALDWIN COUNTY, Ala.

(Getty Images) The consulting group found that 25 of the 44 restaurants serve “authentic Gulf wild-caught shrimp,” while 19 serve imported shrimp, claiming their shrimp was locally sourced.

Chef Terranova gets some wild caught shrimp from Dave's Fresh Marketplace and cooks it in fresh veggies for this tasty dish. 1.IN A LARGE POT, HEAT THE OIL AND SAUTE THE ONIONS AND PEPPERS FOR 2-3 ...