“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

Q: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that white whole-wheat flour made by King Arthur? Is that a ...