Bill Daley Question: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole-wheat flour? What about that white whole-wheat flour made by King ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 18, 2016 Add as a preferred source on ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...