For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... For the filling, break the white chocolate into a bowl and melt very gently over a pan of ...

This keto-friendly chocolate and raspberry cake ... filling. The sugar-free chocolate sponge stays moist while remaining sturdy enough to hold up the layers of frosting and fruit.

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.

Top with a silky white chocolate and raspberry filling An hour before you begin, remove all the ingredients from the fridge ...