Nature’s Own has released a new Wheat + Protein bread to meet growing consumer demand for high-protein foods. The loaf is keto-friendly and made without artificial flavors, colors, preservatives, or ...

If you’ve ever stood in the pasta aisle wondering whether the protein-packed option is actually better for you—or if it’s just clever marketing—you’re not alone. With shelves now lined with chickpea, ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

While whole-grain bread is a nutritious, delicious, and unrefined option on its own, the sprouted variety of whole-grain ...

In wheat, context matters, Allison Thompson of The Money Farm says. She examines what's happening in the wheat market and potential opportunities that may arise. High protein spring wheat plays a ...

These high-protein, high-fiber foods are also high in other micronutrients, like antioxidants. Dietitians advise eating more of these plant-based items.

Oatmeal and Cream of Wheat are staple breakfast foods in many households. However, oatmeal is a better overall choice for satiety, gut health, and blood sugar.

The Evolution of Wheat Protein in the 2026 Market The trajectory of the plant protein market is increasingly defined by the “hydrolysate” movement. While isolated proteins were the standard for the ...