There are few gestures more thoughtful than bringing a meal to a family with a newborn. It's a time-honored tradition, a way ...

Please provide your email address to receive an email when new articles are posted on . Parents may not know when common foods include wheat. 89.7% of families practiced food restrictions. About half ...

There are certain unspoken rules of hospitality that we all understand. When you invite someone into your home, you do your ...

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

The threat of food allergies hit close to home for the owners of the two-year-old Zydeco Kitchen & Cocktails in Bend, Ore., leading them to create an entire menu devoted to items free of gluten, a ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

The FDA orders popular ice creams to be recalled due to undeclared allergens, setting off alarm bells in US freezers.

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...