Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

One in 10 people worldwide show sensitivity to gluten and wheat, without ever being diagnosed with celiac disease or wheat ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

Please provide your email address to receive an email when new articles are posted on . Parents may not know when common foods include wheat. 89.7% of families practiced food restrictions. About half ...

Gluten allergy affects over one in ten people globally, and most people who think they have one could actually be wrong, a ...

while maintaining the grain’s ability for bread and other products. K-State researchers are looking at ways to reduce wheat's ...

Two popular Bundt cakes sold nationwide are recalled after hidden allergens spark FDA warnings over life-threatening health ...

Look at the person to your left. Now look to the person your right. Chances are that one of the three of you eats a gluten-free diet. But there's an even greater chance that none of you has a real ...