It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp. It's truly one of ...

The low-maintenance fuyu persimmons dominate the market, and for a good reason. Their low tannin content, familiar apple-like ...

Make the lumpia filling ... In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat. Cut lumpia on the bias into 2-inch pieces and serve alongside ...

Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree (thawed if frozen) into food processor. Check ...