Often known as the aromatic counterpart to the stoutly neutral vodka, gin may finally be finding its way into the spotlight, and for good reason. The clear spirit has long been seen as a stodgy liquor ...

Whether you’re a seasoned gin drinker or a juniper newbie, you’ve most likely crossed paths with a purple gin. It’s pretty and it’s tasty — but just what exactly is purple gin and where did it come ...

Barrel aged gin is a relatively new category, at least as when it comes to official recognition. Here's how to make the most ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Those seeking the perfect cocktails that feature lemonade and limeade to quench their thirst and offer refreshment should look no further than the Gin Rickey and the Tom Collins, respectively. Both of ...

Tasting gin is kind of like people-watching at the airport: at first you think everyone’s the same, and then—bam—you notice all the little quirks. One gin smells like a Christmas tree, another like a ...

When you think about gin, what tastes comes to mind? Pine? Maybe citrus or coriander? It can vary quite a bit because unlike some spirits, gin is very lightly regulated. Distillers can throw in all ...