The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

You might be wondering: Will all of this snow ever melt? Customers of the Maple River Distillery in Casselton, N.D., might be the only ones hoping the answer is "no." That's because they are using ...

This easy rhubarb liqueur is endlessly adaptable – customize the sweetness, add warming spices, or try it with different fruits to create a variety of refreshing summer drinks. Split vanilla pods, ...