This Vietnamese dish is one of my favourite light meals - the combination of rice noodles ... remaining pork neck into small chunks and add 60ml (¼ cup) of the marinade, two sliced garlic ...

Bún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles ... patties and pork belly slices, and local herbs.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli with sliced pig's ear, sliced pork liver, cha lua ...

Bun Thit Nuong (Vietnamese Grilled Pork & Rice Noodles) Made with simple ingredients ... chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your ...

Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese ... Add a few slices of pork, a couple of shrimp ...