Low in carbs but big on flavour, these Vietnamese-inspired pork meatballs add a spicy hit to your midweek dinner rotation.

Meatballs are perfect party fare. Just spear them with a fancy toothpick and you have protein-packed finger food. And one thing I love about meatballs is how versatile they can be, just by altering ...

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch scoop or ...

Diana Henry prefers to fry her meatballs rather than poach them in stock - Liz and Max Haarala Hamilton A French-Vietnamese hybrid, this is the classic sandwich originally sold on the streets of what ...

PITTSBURGH (KDKA) -- Rania Harris has dubbed October -- Street Food Month! She's starting off the four-recipe series with Vietnamese Meatball Banh Mi! In a large bowl, combine pork, lemongrass, ginger ...

The most underestimated breakfast food in the arsenal is the meatball. There’s something about garlic-studded pork spheres, screaming awake in a sizzling-hot pan, that sends an ancestral happiness ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun ...

6-1-Pho is rooted in the classic Vietnam dining tradition, but has adopted a familiar service model that has taken some of the mystique out of the cuisine. Opened six years ago by husband-and-wife ...