Cơm tấm, also known as broken rice, is a Vietnamese dish with humble beginnings. The grains used in cơm tấm are considered to be broken leftovers from the drying and milling process.

Renowned culinary platform Taste Atlas has recently released its list of "100 Best Rice Dishes in Asia," featuring several beloved Vietnamese specialties. 1. Com tam (Broken Rice) – Rank 19 Com tam, ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish ... with a large Vietnamese ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

This Vietnamese rice dish from Uyen Luu’s new book Simple Vietnamese Food to Cook at Home is packed full of nutrient-rich ingredients. No matter what time of year it is, it seems we can’t ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing ...