Photograph by Jack Hennessy Jack Hennessy You can make a good venison dish with little more than a cheap cast iron skillet, some butter or oil, salt and pepper, and a stable heat source. (At least, ...

Any meat that has fattiness or connective tissue is great, as the long cooking time will break this down giving you wonderfully tender meat and a deeply flavored dish. If venison isn't quite your ...

It is illegal to sell venison commercially in New Jersey. Hunters Helping the Hungry helps distribute donated venison to organizations in need. So far, more than 2.5 million meals have been ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

VENISON CASSEROLE The venison in this basic casserole dish benefits from long, slow cooking; the meat falls apart, and the ...