Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a small bowl, combine 2 egg whites and egg, stirring with a whisk. Dredge 1 eggplant slice in flour. Dip in egg mixture; dredge ...

Originating from Emilia-Romagna in north-central Italy, classic lasagne alla Bolognese is an exercise in refined delicacy. It ...

Try out this dairy and meat-free version of an Italian classic Ingredients 4 large eggplants 500 gms tomato sauce 500 gms tofu ricotta cheese Tofu Ricotta Cheese: 200 gms tofu 2 tbsp nutritional yeast ...

There are probably more recipes for lasagna than there are cities in Italy. Plus, many folks have a preference for vegetarian versions or have dietary restrictions and want gluten free options as well ...

There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce is ...

And Marion Cunningham prefers pre-cooked lasagna noodles to the no-bake kind for her vegetarian Eggplant Lasagna. The vegetables are diced and cooked in tomato sauce for texture and easy layering, ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...