Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

You can use leftover rice or cook it fresh while prepping the other ingredients. Choose Your Favorite Vegetables: This recipe is highly customizable. You can swap out vegetables based on what ...

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Now add the cooked rice and continue to cook for another five minutes or until everything is well combined and the ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

This paella recipe makes use of both the stove ... whole shebang is transferred to the oven, where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio ...

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...