Add the lemon juice, chaat masala and chili powder, and gently toss to combine. Taste, season with salt, if desired, and serve right away. Bell pepper or cucumber >> any crunchy vegetables you ...

Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

Kachori chaat is pastry that is stuffed with spicy ... To make the kachori dough, place the flour, salt and vegetable oil in a large bowl. Pour in 140ml/4½fl oz water and knead to form a soft ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that helps in keeping the kids full and active. Spinach and Corn Sandwich is packed ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...

Juicy from the inside and crispy from the outside - these vegetables parcels are deep-fried until golden ... Cook the veggies with a little oil, chaat masala, salt, pepper, and red chilli powder.

This Ramadan, give your favourite Indian street food snack a healthy twist Ingredients 5 pieces papdi (store bought) 30 gms tamarind chutney 20 gms mint chutney 20 gms sev 50 gms pomegranate ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...