A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Serve this vegan stir-fry over rice for a filling ... It's one of my all-time favorite restaurant dishes," says former F&W restaurant editor Khushbu Shah. Serve the glazed tofu on its own as ...

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make - and eat.

Starter: For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian ...

In a vegetarian kitchen, grains serve as the most essential element to add nutrients and diversity to your meal ...

Here are five vegetarian dishes from Assam that can energize your mornings. Pitha is a staple breakfast item in Assamese ...

These simple vegetarian dishes are our go-tos for easy weeknight ... Johnny Miller for The New York Times Crisped cooked rice adds welcome crunch and chew to this salad of baby greens and seared ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Below, we’ve gathered some of the best one-pot recipes from four of our favourite female cooks, whether you’re looking for chicken, rice or vegetarian dishes – or even one-pot desserts.