No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

These vegan chocolate cupcakes are perfect for satisfying sweet cravings in minutes. The sponges are microwaved, and the meringue topping is toasted in seconds with a blowtorch. For this recipe ...

Wildflour Vegan Bakery and Cafe, and The Grange. Yaffe was a strong advocate for plant-based diets and believed that "if you give people flavor, they don’t care if it’s vegetarian." ...

Make sure you leave a little bit of time for the iced cupcakes to set in the fridge before serving. The vegan cupcakes can be frozen (un-iced) for up to 3 months if well-wrapped.

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...

Estrada, who has been vegan more than half her life ... weekend-only doughnuts and other items. The bakery allowed them to amp up production; now it takes around five hours to sell out, as ...