When you think of Italian cuisine, what is the first thing that comes to your mind? It is pizza, isn't it?! Pizza is our go-to food when there's a house party or a movie night. In other words, ...

World pizza day is celebrated every year on 9th February. Picture a freshly-baked pizza with a crispy thin crust, layered with subtle flavours of spices and herbs and topped with oodles of grated ...

This pizza is loaded with tons of fall vegetables, creamy ricotta and topped with fresh herbs, making it lovely in appearance yet pleasing to the palate. Everyone loves pizza but sometimes we forget ...

Vegetarians complain that they have very few options when it comes to pizza -- margherita, double cheese margherita -- and most of the varieties include paneer in different styles -- tandoori paneer, ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

Slice, Eat, and Repeat: The Irresistible Charm of a Vegetable Pizza!: By Sanskruti Vaja The crunch of vibrant vegetables, the gooey stretch of melted cheese, and the aroma that fills the air with pure ...