LIKE MANY WHO came of age in the 1980s, I spent years not ordering veal. News stories about the mistreatment of the calves made veal synonymous with cruelty. Images of young animals confined to ...

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...

Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...

In 2020, the United States beef industry produced 27.6 billion pounds of beef and exported another 3 billion pounds. This is far larger than similar food industries, like the poultry industry which ...