Indulge in these irresistible Cream Puffs, also known as Choux au Craquelin, filled with velvety vanilla cream. This recipe combines a light, crispy exterior with a rich and smooth filling ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

The pastry gets its name from the Spanish word 'mil hojas', meaning a thousand sheets Ingredients Pastry cream 500 gms cream 500 gms milk 200 gms sugar 200 gms egg yolk 100 gms corn flour 100 gms ...